Recipe - Rosemary Focaccia

WALDINE VAN GEFFEN VGHC42A
One half pound Frozen pizza or bread dough;
thaw
1 One half tablespoon Oil
1 tablespoon Fresh rosemary; chop, or 1
teaspoon dried, crumble
One fourth teaspoon Cracked black pepper
One fourth teaspoon Coarse salt
One half cup Roasted red peppers; dice

Combine oil, rosemary, salt and pepper. Roll dough into 10" circle; place
on grill. Cook, covered, 2 minutes. Turn crust; brush with oil mixture and
sprinkle with 1/3 cup red peppers. Continue grilling until dough is cooked
through and golden on bottom, 5 minutes. Let stand 10 minutes before
serving. Source: Woman's World, 6/4/96. MM Waldine Van Geffen vghc42a.

MC formatted and busted by Martha Hicks 4/98

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 10, 1998