Recipe - Rosemary Citrus Chicken

4 Chicken breast
1 cup Red wine
One half cup Orange juice
One fourth cup Lime juice
1/8 cup Lemon juice
1 tablespoon Rosemary; crushed

From: ADAMSFMLE@aol.com

Date: Tue, 13 Aug 1996 21:09:57 0400
Mix wine, juices and rosemary. Pour over chicken and marinate in
refrigerator for 46 hours or all day. Bake covered at 425 F. for 45
minutes, or grill chicken on barbecue, basting with marinade while cooking.
Typos by Brenda Adams adamsfmle@aol.com Submitted by Sheri Gotay to:
Floating Kitchens, Cooking with Seattle's Houseboaters (Posted mcrecipe
8/13/96)

MCRecipe Digest V1 #196

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.