Recipe - Rosemary-Olive Bread
Categories: None, Rosemary-Olive Bread
Ingredients:
Rosemary-Olive Bread recipe makes 48 Servings
1 1/3 Tsp.yeast
2/3 cup Water
2/3 cup Milk (I used Skim)
1 1/3 tablespoon Sugar
1/3 cup Cornmeal
2 tablespoon Margarine,or butter
2/3 cup Minced onion (I used
reconstituted dried)
1 1/3 tablespoon Dry rosemary
1 cup Pitted, chopped olives (I
used Calmataunchopped,
pitted)
2/3 tablespoon Pepper
1 1/3 cup Whole wheat flour
2 cup Bread flour (up to 21/4)
I set macine on medium use you machine's directions(ingred. order)
Posted to Digest breadbakers.v097.n008 by CHEFLZ@aol.com on Jan 25, 1997.
Rosemary-Olive Bread recipe makes 48 Servings
Prepare a great meal for the whole family with this recipe!
