Recipe - Roseanns Brownie Recipe

Three fourths cup Butter
3 Squares baker's chocolate or
One half cup & 1T of cocoa
1 One half cup Sugar
1 tablespoon Instant coffee (make it a
good brand this ads a lot
of flavor)
1 teaspoon Vanilla
3 Eggs
Three fourths cup Flour
One half teaspoon Salt

(not to be confused with me {Rosanne}).

Cook butter & cocoa over low heat. When it all melts add sugar, coffee and
vanilla. Mix. When it's cool ( I never wait) ad eggs, flour and salt. Bake
for 40 min. at 325. I usually bake it for 30 or 35 minutes because I like
my brownies gooey.

Posted to JEWISHFOOD digest V97 #300 by Rosanne Marmor
rosannem@teleport.com on Nov 17, 1997