Recipe - Roseanna Banana Cake

CAKE
2/3 cup Butter Or Margarine
1 2/3 cup Sugar
3 md Eggs
1 One fourth cup Bananas; mashed
2 One fourth cup Flour
1 One fourth teaspoon Baking Powder
1 One fourth teaspoon Baking Soda
1 teaspoon Salt
2/3 cup Buttermilk
2/3 cup Chopped Nuts
Brown Sugar Frosting
1 cup Brown Sugar; packed
One half cup Butter Or Margarine; melted
One fourth cup Milk
3 cup Powdered Sugar; sifted

CAKE: Cream butter and sugar until light and fluffy; blend in eggs and
bananas. Combine flour, baking powder, baking soda and salt. Add buttermilk
and flour mixture alternately to butter mixture, mixing well after each
addition. Stir in nuts. Pour into greased and floured 13x9 baking pan or
dish. Bake at 350 degrees for 4550 minutes or until cake tester inserted
in center comes out clean. Cool and frost with Brown Sugar Frosting.

FROSTING: Combine brown sugar, butter and milk in saucepan; bring to a
boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add
powdered sugar, beating until well blended.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0941162079
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.

Shared by Karen Coe, Kentucky ayla@duocounty.com 11091997

Recipe by: A Taste Of The Holidays

Posted to recipeludigest Volume 01 Number 229 by "Karen Coe"
ayla@duocounty.com on Nov 9, 1997