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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Rose Wine Glaze

Categories: Desserts, Cheesecakes, Liquor, Rose Wine Glaze
Ingredients:

PATTI VDRJ67A
Three fourths cup Apple jelly
1 tablespoon Rose wine
1 teaspoon Sugar

(See Cheesecake Tart w/ Fruit.) (Makes about Three fourths cup.) Heat all ingredients
in heavy small saucepan over low heat, swirling pan occasionally, until
jelly melts and sugar dissolves. Increase heat and boil until syrupy, about
6 minutes. Use in Cheesecake Tart recipe as indicated.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Rose Wine Glaze recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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