Recipe - Rose Wine (Rosatum)

2 Bottles red wine
One fourth cup Honey
1/8 teaspoon Rose water
2 Fresh roses (oldfashioned
Pink), washed

1) Pour the wine into a punch bowl. Add the honey and rose water and
stir gently. 2) Scatter the petals from the two fresh roses over the
surface of the
wine. 3) Serve into individual glasses, cups, or goblets.

NOTE: Rose water should be available at any Greek grocery. Be sure that
the fresh rose petals are washed of harmful insecticides.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini