Recipe - Rose Water Marshmallows

4 lg Or 8 small fully scented
roses
1 Orange; zest of
1 Dried chillies; (optional)
(1 to 2)
Up to 500 ml rice vinegar or
white wine
; vinegar
A clean One half litre jar with
noncorrosive
; lid

1 Pull the petals off the roses and nip out their white heels.

2 Use to fill the jar, tucking in the zest and chillies and packing down.
Pour over the vinegar, seal tightly and shake once or twice. Stand on a
sunny windowsill for 35 days. Strain.

3 For a stronger perfume, put the petals of four more flowers, heeled, in
the jar and pour over the strained vinegar. Leave tightly sealed on a sunny
windowsill for three to five days. Strain again. Bottle and seal tightly
and store in a cool dark place.

Converted by MC_Buster.

NOTES : Makes just under 500ml/16fl oz

Recipe by: Sophie Grigson

Converted by MM_Buster v2.0l.