Recipe - Rose Petal Jam
Categories: Preserves, Flowers, Rose Petal Jam
Ingredients:
Rose Petal Jam recipe makes 1 Servings
30 lg Red cabbage roses
3 pound Sugar
2 pt Water
One half Lemon
Take the roses and cut off the white ends. Make a syrup with the sugar and
water. Then add the juice of the half a lemon and the rose petals. Boil
until the roses crystallize, stirring frequently with a wooden spoon.
Turkish cooks keep this for years.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Rose Petal Jam recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
