Recipe - Rose Petal Cream
Categories: Toohot07, Rose Petal Cream
Ingredients:
Rose Petal Cream recipe makes 24 Appetizers
2 cup Milk
1 cup Sugar
1 cup Rose petals; organic or
unsprayed
One half cup Whole skinless almonds
3 dr Red food coloring; to 4
drops
In a heavy bottomed sauce pan heat milk, sugar and rose petals (reserving a
few for garnish) over moderate heat until almost boiling. Puree mixture in
a blender with almonds. Add natural food coloring and strain. Chill
thoroughly and process in an ice cream maker. Serve in chilled glasses with
a few fresh rose petals for garnish. This recipe yields 4
Rose Petal Cream recipe makes 24 Appetizers
Prepare a great meal for the whole family with this recipe!
