Recipe - Rose Petal Butter
Categories: Herbs, Spreads, Rose Petal Butter
Ingredients:
Rose Petal Butter recipe makes 1 Batch
4 tablespoon Unsalted butter, softened
1 One half tablespoon Fresh rose petals,chopped
1. Beat the softened butter until creamy. Bleand in the chopped rose
petals. 2. Place the butter on waxed paper and form it into a roll or other
shape using a flatbladed knife. ( Apastry bag can be used to create more
intricate shapes.) 3. Allow the butter to rest in the refrigerator for at
least two hours so the butter will completely abosrb the flavor of the rose
petals.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Rose Petal Butter recipe makes 1 Batch
Prepare a great meal for the whole family with this recipe!
