Recipe - Rose Hip Jelly
Categories: Preserves, Flowers, Rose Hip Jelly
Ingredients:
Rose Hip Jelly recipe makes 4 Servings
1 pound Rose hips
1 cup Water
Sugar
Wash hips. Add water and boil until fruit is soft. Put through a fine
sieve to remove seeds. Measure and heat liquid; when simmering add an
equal amount of sugar and boil quickly to jelly stage. Pour into hot
sterilized glasses and seal when cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Rose Hip Jelly recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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