Recipe - Rose Champagne Granita
Categories: Cooking Liv, Import, Rose Champagne Granita
15 ounce Rose champagne
3 tablespoon Confectioners' sugar
Mint for garnish
In a shallow freezer proof container stir together the champagne and
confectioners' sugar. Place in freezer and stir mixture every 20 to 30
minutes scraping the sides into the middle so that mixture freezes evenly.
Do not allow mixture to freeze solid. The granita should be soft and
grainy. Scoop granita into serving glass or dish and garnish with mint
sprigs. Serve immediately.
Yield: 4 servings
Recipe by: Cooking Live Show #8882 Posted to MCRecipe Digest V1 #627 by
"Angele and Jon Freeman" jfreeman@netusa1.net on May 31, 1997
Rose Champagne Granita recipe makes 4 Servings
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