Recipe - Rose Beauty Salad

3 ounce Pkg. black cherry Jello
3 cup Boiling water
3 ounce Raspberry Jello
1 cn Cherry pie filling

TOPPING
1 cup Sour cream
1 One half cup Miniature marshmallows

Dissolve Jello in hot water. Stir in pie filling while mixture is hot,
chill until syrupy. Pour into mold or 9x13 inch pan. Chill until firm.

Mix sour cream and marshmallows for topping. Let stand at least 2 hours.
Spread on gelatin.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 16, 1998