Recipe - Roscoes Ribs

2 tablespoon Lawry's Seasoned Salt
5 pound Beef or pork ribs
1 cup Worcestershire sauce
Three fourths cup Apple cider vinegar
1 tablespoon Olive oil
One half teaspoon Minced garlic

Sprinkle Seasoned Salt over ribs. In large resealable plastic food storage
bag, combine Worcestershire, vinegar, oil and garlic; mix well. Remove at
least One half cup marinade for basting. Add ribs; seal bag. Marinate in
refrigerator at least 1 hour. Remove ribs; discard used marinade. Grill
over low heat or bake ribs in 350 oven 1 to 1 One fourth hours or until no longer
pink, turning and basting often with additional One half cup marinade. For extra
flavor, marinade overnight.

NOTES : Roscoe's Skyline Restaurant in Anchorage, Alaska, serves these
ribs, which are some of the best you'll ever eat.
Recipe by: Lawry's "Grilling with Marinades"

Posted to MCRecipe Digest by SassyBeth sas@sassybeth.com on May 16, 1998