Recipe - Rosamarina Carribean-Style

1 cup Creamette Rosmarina or Acini
di Pepe; uncooked
1 cup Water
1 teaspoon Wyler's chickenflavor
lnstant bouillon
1 teaspoon Margarine
3 md Fresh tomatoes; peeled,
seeded and chopped
One fourth cup Sliced green onion
2 tablespoon Chopped fresh parsley
One half teaspoon American Heart Association
original herb seasoning
One fourth teaspoon Curry powder
1/8 teaspoon Ground cinnamon

In large skillet, combine all ingredients; bring to boil. Reduce heat;
cover. Simmer until liquid is absorbed, 12 to 15 minutes, stirring
occasionally. Serve immediately. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.