Recipe - Rosalynn Carters Peanut Brittle

2 cup Sugar
1 cup Corn syrup,clear
One half cup Water
1 cup Butter
4 cup Peanuts,raw
1 teaspoon Baking soda

1. Blend sugar, corn syrup, water, and butter. Cook to 230'F. on a candy
thermometer. Add peanuts and cook to 280'F. Stir occasionally and continue
cooking to 305'F. Remove from heat. 2. Add baking soda and stir quickly
until mixture foams. Quickly pour into 2 buttered 15x10x1" pans and spread
thinly over entire surface of pans. Cool until hard and break into pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini