Recipe - Rosalyn Carters Peanut Brittle

3 cup Raw peanuts
1 cup White corn syrup
2 tablespoon Soda
One fourth cup Butter
1 teaspoon Vanilla
1 One half cup Water
3 cup Sugar

Boil sugar, water and syrup until mixture spins thread; add peanuts. After
adding peanuts, stir continually until syrup turn golden brown. Remove from
heat, add remaining ingredients and stir until butter melts. Pour quickly
on 2 cookie sheets with sides. As mixture begins to harden around edges,
pull until thin.

From the recipe files of Carole Walberg

Posted to TNT Prodigy's Recipe Exchange Newsletter by louiseh@juno.com
on Jul 29, 1997