Recipe - Roros Butter Ball Poppers

2 cup Flour
4 tablespoon Sugar
1 cup Softened butter
1 teaspoon Vanilla
One half cup Chopped nuts
One half cup Chocolate chips

Mix all ingredients. Form dough into one large ball, wrap in plastic and
refrigerate for one hour or until firm.

Preheat oven to 350.

Roll tablespoons of dough into 1 inch balls. Place one inch apart on
ungreased cookie sheet.

Bake 1215 minutes or until pale brown. Remove and let stand two minutes.

Meanwhile place One half C powdered sugar into 13x9 inch glass dish. Transfer
hot cookies to dish. Roll cookies to coat well. Let cookies cool in sugar.
Sift more sugar over cookies
Posted to JEWISHFOOD digest Volume 98 #003 by lisamontag@juno.com (Lisa
Montag) on Jan 3, 1998