Recipe - Roquefort And Caraway Cookies

7 tablespoon Butter
1 cup Allpurpose flour
3 ounce Roquefort cheese, crumbled
2 teaspoon Caraway seeds
Pepper

This savory cookie is best served with an aperitif.

DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter
into the flour, then mix in the cheese. Add the caraway seeds and a good
grinding of pepper.

Form small balls from the mixture and place on a cookie sheet, flattening
them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini