Recipe - Roquefort Roll

1 pack Cream cheese (8oz) softened
4 tablespoon Celery, minced
2 tablespoon Miracle Whip
1 cup Pecans, ground
Ritz Crackers
1 small Package blue cheese
2 tablespoon Onion, minced
ds Cayenne pepper (BIG dash)
1 cup Parsley, dried
Waxed paper

1. Mix together everything except the pecans and parsley. 2. Blend well. 3.
Mix together the pecans and parsley. 4. Spread One fourth of the pecans and
parsley mixture on waxed paper. 5. Take One half of the cheese mixture, and form
into a log. 6. Place the log on waxed paper with the pecans and parsley. 7.
Roll the log on the waxed paper and sprinkle another One fourth of the pecans
and parsley mixture over and around it until the log has picked up most
of the mixture. 8. Roll up the log in the waxed paper, leaving all the
extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4 through 8
for the other log.

Serve with Ritz Crackers

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini