Recipe - Roquefort Meat Balls In Sour Cream

1 pound Lean ground beef
One half cup Soft bread crumbs
1/3 cup Crumbled roquefort cheese
2 tablespoon Finely chopped onion
Three fourths teaspoon Salt
One fourth teaspoon Ground black pepper
1 Egg
3 tablespoon Milk or stock
1 tablespoon Flour
One fourth cup Flour
One fourth cup Water
One half cup Sour cream

Combine ground beef, bread crumbs, roquefort cheese, chopped onion, salt,
black pepper, egg, and milk or stock. Shape into 1 One half inch balls and fry
in shortening or salad oil until lightly browned. Remove from pan and drain
on paper towel. Stir flour into pan drippings. Mix until smooth. Stir in
water and cook until slightly thickened. Stir in sour cream and cook only
until hot; do not boil. Add meat balls to gravy and cook over very low heat
only until hot. Serve at once over noodles or rice. Makes 45 servings.
Source: Food and Wines of France brochure (Note: Blue cheese works if you
can't find roquefort!)

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #703 by Lisa Clarke lisa@gaf.com on Aug 1,
9