Recipe - Roquefort Cheese Croutes

One fourth cup Tasted pine nuts; (pignoli)
1 small Ripe avocado
1 small Lime; Juice of
One half Head lettuce
1 bn Arugula
Assorted greens your
choice
One half cup Roquefort cheese; crumbled
1 lg Clov garlic; chopped
2 teaspoon Dijonstyle mustard
1 tablespoon Snipped fresh chives
1 tablespoon Fresh lemon juice
2 tablespoon White wine vinegar
One fourth cup Olive oil
Salt and freshly ground
pepper to taste

In glass measuring cup, add nuts and microwave on high heat, stirring every
30 seconds until toasted. Peel, pit and slice the avocado. Sprinkle with
lime juice in small bowl. In large bowl, combine lettuce, arugula and
assorted greens. Sprinkle lettuce with pinenuts and roquefort cheese. Toss
to mix. In a small bowl, whisk together the garlic, mustard, chives, 1
tablespoon lemon juice and vinegar. Whisk in the oil, until well mixed.
Pour the dressing over the salad. Toss gently to coat. Arrange the avocado
slices on top of the salad. Add salt and pepper as desired. Serve
immediately.

Approximately 5 minutes.

Per serving (excluding unknown items): 737 Calories; 72g Fat (86% calories
from fat); 15g Protein; 12g Carbohydrate; 50mg Cholesterol; 1157mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2104

Converted by MM_Buster v2.0l.