Recipe - Roquefort Canapes

12 Twoinch rounds of good
French
Or Italian bread; cut 1/4"
thick slice
3 ounce Roquefort; cambozola, or
other
1 Full flavored blue cheese;
softened
1 tablespoon Dry sherry
2 teaspoon Finely minced green onion
1 teaspoon Finely minced garlic

Toast bread rounds lightly under a broiler. Beat remaining ingredients
together and spread evenly on croutes.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK (Show
# CR9628 broadcast 07231996) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

08071996

Recipe by: John Ash

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