Recipe - Roquefort Beef With Broccoli

1 pound Broccoli florets
3 tablespoon Chopped pecans
2 tablespoon Grated Parmesan cheese
4 4ounce top sirloin steaks
One fourth pound Roquefort or blue cheese;
crumbled
1 tablespoon Unsalted butter; softened
One fourth teaspoon Worcestershire sauce
4 sl Rye bread; toasted

Prep: 15 min, Cook: 15 min.

Turn on broiler. Place broccoli in a steamer basket over boiling water.
Cover saucepan and steam 56 minutes or until broccoli is just tender.
Drain and stir in pecans and Parmesan. Set aside and keep warm. Place
steaks between two sheets of wax paper and pound lightly with a mallet or
other heavy flat object to flatten to One fourth inch thickness. Combine cheese,
butter and Worcestershire sauce in a bowl. Mix with a wooden spoon until
smooth. Season steaks with salt and pepper to taste. Arrange steaks on
broiler pan and broil 3 minutes per side until just cooked throughout.
Remove steaks and arrange on toasted bread. Spread cheese mixture over
steaks. Return to broiler pan and broil 1530 seconds or until cheese
melts. Serve with broccoli.

Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998