Recipe - Roquefort And Toasted Pecan Dressing
Categories: Appetizers, Roquefort And Toasted Pecan Dressing
2 tablespoon Fresh lemon juice
One half cup Plain yogurt
One fourth cup Olive oil
One fourth cup Packed fresh parsley leaves
One fourth pound Roquefort or blue cheese;
crumbled (about 3/4
; cup)
One half cup Pecans; toasted lightly and
; cooled
In a blender blend together all ingredients with salt and pepper to taste
until smooth.
Makes about 1 One half cups.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Roquefort And Toasted Pecan Dressing recipe makes 4 Servings
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