Recipe - Roots Of Success

300 ml Milk; (One half pint)
125 g Plain flour; (4oz)
1 Egg; mediumsize
Salt and freshly ground
black pepper

FILLING
40 g Plain flour; (1oz)
450 ml Milk; (Three fourths pint)
75 g Roquefort cheese; crumbled
(3oz)
375 g Shelled prawns; (12oz)

1. Beat together the crêpe ingredients to form a smooth batter.

2. Heat a little oil in a frying pan and pour in sufficient batter to coat
the base of the pan when tipped gently. Cook for 1 minute, until the
underside is golden, turn over and cook the other side.

3. Repeat process to make 68 pancakes.

4. To make the sauce, melt the butter in a saucepan and stir in the flour
and cook for 1 minute. Gradually stir in the milk and simmer until
thickened and smooth.

5. Stir in the cheese. When the cheese has melted, pour 1/3 of the sauce
into a bowl or jug. Add the prawns to the pan and heat through.

6. Divide the prawn mixture between the crêpes, roll up and place in a
single layer in a buttered ovenproof dish. Pour over the reserved sauce and
place in a preheated oven 200 C, 400 F, Gas Mark 6 for 1520 minutes.
Sprinkle with parsley and serve.

Converted by MC_Buster.

NOTES : A delicious starter or main course for 2. Serve with salad.

Converted by MM_Buster v2.0l.