Recipe - Root Vegetable Hash Browns

1 lg Carrot; chopped 1/2" rounds
1 Baked potato; peeled, and
Cut 1/2" cubes
1 md Turnip; cut 1/2" cubes
1 md Onion; cut 1/4" dice
1 md Parsnip; cut 1/4" rounds
1 md Sweet potato; cut 1/2" cubes
1 pn Cinnamon
2 tablespoon Extravirgin olive oil
Zest of 1 orange
Salt; to taste
Freshlyground black pepper;
to taste
3 tablespoon Finelychopped chives

Into a 4quart sauce pan, toss carrot, potato, turnip, onion, parsnip and
sweet potato and fill with water. Bring to boil and cook until soft, about
15 minutes. Drain vegetables and place into vegetable mill over large
mixing bowl. Pass all the vegetables through the mill into bowl. Add
cinnamon, extravirgin olive oil, orange zest and season with salt and
pepper. Stir in chives and serve. This recipe yields 4