Recipe - Root Beer Stand Coney Sauce

1 pound Ground beef
1 md Onoin, minced
2 tablespoon Prepared mustard
2 tablespoon Vinegar
2 tablespoon Sugar
2 tablespoon Water
1 teaspoon Worcestershire sauce
One fourth teaspoon Celery seed
One fourth teaspoon Tabasco sauce
Ketchup as desired.

In a seasoned skillet, brown ground beef with onion over medium heat,
breaking up with fork to crumb.e Drain off fat. Add all other ingredients
except the ketchup. Mix well then add enough ketuchp to keep the mixture
loose as it cooks. Simmer, partially covered, adding more ketchup as
needed.

Makes enough for 8 Coney Dog

Posted to Master Cook Recipes List, Digest #120

Date: Sun, 16 Jun 1996 15:00:39 0700

From: Gerald Edgerton jerrye@wizard.com

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