Recipe - Root Beer Float Cake

1 pack White cake mix
1 One fourth cup Root beer
One fourth cup Vegetable oil
2 Eggs

ROOT BEER CREAM
One fourth pack Dream Whip topping mix; (1
envelope)
One half cup Chilled root beer

Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry
cake mix, root beer, oil and eggs on low speed 30 seconds. Beat on high
speed 2 mins. Bake 3040 mins. until done. Cook and serve with Root Beer
Cream, below. Sprinkle with crushed rootbeer flavored hard candies, if
desired.

ROOT BEER CREAM: Beat all together on high 4 minutes or until thickened.

Posted to BakeryShoppe Digest V1 #436 by "William & Evelyn Hall"
wchall@nevia.net on Dec 4, 1997