Recipe - Root Beer Baked Beans

2 Strips bacon, minced
1 small Onion, minced
36 ounce Baked beans
One half cup Root beer (do not use diet)
One fourth cup Barbecue sauce
One half teaspoon Dry mustard
3 dr Hot pepper sauce
Freshly ground pepper

1. Cook bacon with onion in a medium saucepan until bacon is brown and
crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and
simmer, stirring often, until slightly thickened, 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini