Recipe - Roobys Turkey Curry Casserole

6 tablespoon Cornstarch
3 Three fourths cup Milk
1 15 ounce can chicken broth
1 teaspoon Salt
2 teaspoon Garlic powder
One half teaspoon Black pepper
1 tablespoon Good quality curry powder
1 teaspoon Cayenne
2 teaspoon Sugar
2 tablespoon Butter or olive oil
2 cup Mushrooms; cut or sliced up
1 md Onion; chopped
Three fourths cup Parmesan cheese; shredded
4 tablespoon Dry sherry
12 ounce Ziti pasta
6 cup Cooked turkey; minced
Nonstick cooking spray

Prepare ziti according to package directions; drain and rinse. In large pot
over medium meat, combine cornstarch, milk, broth, salt, garlic powder,
pepper, curry powder, cayenne and sugar. Bring mixture to boil, stirring
constantly. While sauce mixture is coming to boil, saute onions and
mushrooms in butter or olive oil. Remove thickened sauce from heat and stir
in Parmesan, turkey, mushrooms & onions, sherry, and sugar. Spoon into
large casserole, or two small ones, that have been sprayed with nonstick
cooking spray. Bake covered in 375 F degree oven 30 to 45 minutes, or until
mixture bubbles. Remove casserole from over, stir, replace lid, and allow
to cool
15 minutes before serving.
Recipe By : Brenda Beach

Posted to MCRecipe Digest V1 #254

Date: Mon, 21 Oct 1996 23:19:08 0700

From: Rooby rooby@shell.masterpiece.com

NOTES : Curry powder: Try to find curry powder at a middle eastern
grocery. MUCH better than what you get in the grocery store.

This makes a very large casserole, so either half it or fill one to freeze.