Recipe - Roobys Caesar Salad

6 Cloves garlic
4 Whole peppercorns
One half cup Olive oil
3 tablespoon Fresh lemon juice
2 tablespoon Strawberry balsamic vinegar
One half teaspoon Prepared mustard
1 tablespoon Worcestershire sauce
One half cup Parmesan cheese
1 teaspoon Sugar
2 Coddled eggs
7 cup Romaine lettuce; in bite
size pieces
1 One half cup Croutons

To coddle the eggs, boil some water in the microwave, drop the eggs in it,
and let them sit for 2 minutes.

In Cuisinart, with machine running: Drop garlic and peppercorns through
feed tube. Add half the oil. Add rest of the ingredients. Drizzle
remainder of oil through white feed tube thing. Toss salad and serve
immediately.
Recipe By : Brenda Beach (Rooby)

Posted to MCRecipe Digest V1 #305

Date: Sat, 16 Nov 1996 12:18:02 +0000

From: "rooby" rooby@shell.masterpiece.com

NOTES : This is an adaption of Judy Zegke's recipe, since I did not have
the ingredients to make hers exactly. MC formatted 11/16/96 by

rooby@shell.masterpiece.com