Recipe - Ronieris Crispy Spinach

1 pack Whole fresh spinach leaves
(about 1 lb)
Vegetable oil for frying
Salt to taste

Wash spinach well if it is not packaged ready to use. Spin dry or pat with
a paper towel. Leaves should be absolutely dry. In a deep fryer or large
pot, heat oil to 375 degrees. Submerge the spinach into the hot oil, being
careful so oil does not spatter. Stir continously for 1 minute, until
spinach crisps up. Drain well, season to taste with salt and serve
immediately.

Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)

Source: Ronieri's Restaurant, Pembroke Pines, Fl Miami Herald 8/17/96
format by Lisa Crawford, 7/27/96
Posted to MMRecipes Digest V3 #204

Date: 29 Jul 96 00:11:01 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM