Recipe - Romys Quick Puff Pastry
Categories: None, Romys Quick Puff Pastry
One fourth cup Coarse ground pepper; (look
for restaurant or salad
grind)
One fourth cup Seasoned salt
2 tablespoon Onion salt
2 tablespoon Garlic salt
1 tablespoon Ground mustard
2 tablespoon Paprika
2 tablespoon Chili powder
Address of original story:
http://www.hotcoco.com/living/food/stories/byr26238.htm (c) 1999 Contra
Costa Newspapers
Makes about 1 cup
From Weber's Art of the Grill (Chronicle Books, $35).
Combine ingredients. Makes enough to season two briskets, each 10 to 12
pounds.
Amounts used too small for meaningful nutritional analysis.
Posted to bbqdigest by Carol McKaskill mckaskill@hwy97.net on Jun 06,
1999, converted by MM_Buster v2.0l.
Romys Quick Puff Pastry recipe makes 1 Servings
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