Recipe - Romulan Ale

3 qt Milk
4 cup Sugar
8 Egg yolks; beaten
1 cup Ground nuts
3 Or
4 Sticks cinnamon
1 Whole nutmeg
1 One half cup Rum; brandy or tequila

In large saucepan boil milk with sugar & cinnamon, stirring often. When
sugar is dissolved, continue to boil while stirring for 5 minutes. Cool
mixture completely. Add egg yolks & mix well. Strain this mixture. Add
nuts, cook at low heat until mixture thickens, about 2030 minutes,
stirring often. If mixture has not thickened after 30 minutes, add 1
tablespoon cornstarch. If too thick, add 1 cup boiled hot milk. Cool
mixture completely. Keep refrigerated & serve cold. Can be poured into
bottles & given as Christmas gift goodies.

MRS E.J. (CARMEN) DALEY

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.