Recipe - Romano-Oregano Bread

3 cup Bread flour
1 cup Water
Three fourths cup Fresh grated Romano cheese
3 tablespoon Sugar
1 tablespoon Oregano
1 One half tablespoon Olive oil
1 teaspoon Salt
2 One fourth teaspoon Yeast

Follow manufacturers instructions for placing all ingredients into bread
pan; select medium for crust and start bread machine.

Nutrition (per serving): 174 calories

Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of
calories) Carbohydrates 28 g (65% of calories)

Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin
C 0 mg Alcohol 0 g
Posted to Digest eatlf.v096.n233

Recipe by: Cooking Light January/February '96

From: Katherine Rodman afn25136@afn.org

Date: Sat, 30 Nov 1996 12:04:27 0500