Recipe - Romanian Sweet Pasta

1 pound Eggless pasta
12 cup Water
1 cup Maple syrup
One half cup Ground walnuts; or 1/3 cup
ground
; poppy seeds
One half teaspoon Lemon rind; minced
1 One half cup Raisins
One half teaspoon Powdered cloves
1 teaspoon Cinnamon

Cook pasta in boiling water until done. Drain. Heat maple syrup and walnuts
or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon
rind, raisins, clove powder, and cinnamon. Continue cooking for 3 more
minutes. Add cooked pasta. Mix well and serve warm. You can also pour the
mixture into a baking dish and bake at 350 degrees for 20 minutes before
serving. Serves 8.

Calories per serving, 395; fat, 5 grams; carbohydrates, 83 grams.

Debra Wasserman. Recipes from The Lowfat Jewish Vegetarian Cookbook:
Healthy Traditions From Around the World by Debra Wasserman (The Vegetarian
Resource Group, copyright 1994 by Debra Wasserman).

Converted by MC_Buster.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.