Recipe - Romanian Sausage (Matiti)
Categories: Beef, Romanian Sausage (Matiti)
Ingredients:
Romanian Sausage (Matiti) recipe makes 1 Servings
Water
Garlic cloves
1 teaspoon Soda
1 One half teaspoon Salt
1 teaspoon Thyme
One half teaspoon Basil
1 pound Ground beef
2/3 pound Ground pork
In blender, make a thin water and garlic paste. Add beef stock, salt, soda,
and spices. Mix well. Add meats. Mix.
Recipe by: Frugal Gourmet Posted to MCRecipe Digest V1 #753 by
hister@juno.com (Iris E. Dunaway) on Aug 21, 1997
Romanian Sausage (Matiti) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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