Recipe - Roman Punch

1 qt Lemon Sherbet
1 cup Choice Rum
1 Split of Champagne, iced

In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum
into it. Now quickly add the champagne which has been chilled, and serve
in sherbet glasses. It should be of a mushy texture, to be drunk, not
spooned.

Source: The First Ladies Cookbook 1969 . Chapter on Ulysses & Julia
Grant

Posted by: Sandy May 11/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini