Recipe - Roman Holiday

12 ounce Spaghetti
1 cn Tomato soup
1 teaspoon Sugar
1 lg Onion
1 One half pound Ground beef
1 cn (4 oz.) mushrooms
1 Jar salad olives; drained
1 Block sharp Cheddar cheese;
grated
1 Block Romano cheese; grated
2 Toes garlic

Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat
and simmer a little while. Put spaghetti in baking pan. Pour in meat
mixture and add mushrooms and olives. Mix some of the cheese and put
remainder on top. Bake at 300 degrees covered for 1015 minutes. Freezes
great!

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998