Recipe - Roman Candle Breadsticks (Hl)

1 Refrigerated soft breadstick
dough, 11 ounce can
Olive oilflavored cooking
spray
Three fourths teaspoon Paprika
One fourth cup Chopped fresh parsley
One fourth cup Chopped chives

Preheat oven to 350 degrees. Unroll dough(do not separate into strips).
Stretch dough to 18 inches in length. Coat dough evenly with cooking spray.
Sprinkle with paprika, parsley and chives, pressing gently. Cut dough in
half crosswise; cut dough along perforations to form 16 breadsticks. Twist
each breadstick; place on a baking sheet. Bake at 350 degrees for 15
minutes or until browned.

Yield: 16 breadsticks

Nutritional information: 56 calories and 1.3 grams of fat

Courtesy of "Cooking Light" Magazine

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: RECIPE FOR HEALTH SHOW #RHG017

Posted to MCRecipe Digest V1 #800 by 4paws@netrax.net (ShermeyerGail) on
Sep 24, 1997