Recipe - Romaine With Orange Cumin Dressing

One fourth teaspoon Cumin seeds; scant
1 teaspoon Whitewine vinegar
1 teaspoon Orange juice
One fourth teaspoon Freshly grated orange zest
Salt and pepper
2 tablespoon Olive oil
4 cup Bitesize pieces romaine;
washed and spun dry

In a small heavy dry skillet toast cumin seeds over moderate heat, swirling
skillet, until fragrant, about 30 seconds. In a serving bowl whisk together
cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and
add oil, whisking until emulsified. Add romaine and toss to coat with
dressing.

Yield: 2