Recipe - Romaine With Avocado Radish And Orange

3 tablespoon Lime juice
2 tablespoon Orange marmalade
3 tablespoon Avocado oil
Salt & pepper
3 tablespoon Hot water
2 small Heads romaine, shredded
12 Radishes, thinly cut or sliced up
2 Seedless oranges, peeled &
thinly cut or sliced up
1 small Avocado

Combine lime juice, marmalde, oil, salt & pepper in a blender & process
until creamy. With the machine running, slowly add the water & process
till creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish & orange
slices over the top. Cover & refrigerate.

At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of
the salad & drizzle with dressing. Serve immediately, as is or tossed.

Yamuna Devi, "Yamuna's Table"