Recipe - Romaine And Tangelo Salad

1 Honey and poppy seed
Dressing
Small inner leaves from 2
Large heads romaine lettuce
(about 30 leaves)
1 cup Peeled tangelo/mandarin
Orange segments
6 tablespoon Pecan halves/ cut or sliced up
Almonds

Divide romaine leaves equally among 6 individual plates, top equally with
tangelos; sprinkle with pecans, pass dressing to spoon over salads.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini