Recipe - Romaine Salad With Feta Cheese

1 Head romaine lettuce; torn
14 Cherry tomatoes
One fourth cup Finelychopped red onion
1 cup Crumbled feta cheese
1 tablespoon Dijon mustard
One fourth cup Olive oil
One fourth cup Redwine vinegar
Coarse salt
Freshly ground black pepper

In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill
in the refrigerator until just before serving. In a small bowl, make the
vinaigrette by combine remaining ingredients with a whisk or a fork. Just
before serving, drizzle dressing over the salad, and toss to combine.
Serves 4 to 6.

Cuisine: "Mexican" Source: "Martha Stewart Living
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas
Lynn_Thomas@prodigy.net"

Per serving: 261 Calories (kcal); 22g Total Fat; (73% calories from fat);
9g Protein; 9g Carbohydrate; 33mg Cholesterol; 487mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 1 One half Vegetable; 0 Fruit; 4 Fat; 0 Other
Carbohydrates

Recipe by: Recipe from Jane Heller

Converted by MM_Buster v2.0n.