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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Romaine Salad

Categories: Salads, Italian, Romaine Salad
Ingredients:

1 Head romaine lettuce
1 lg Tomato, peeled & cut
Into wedges
Dressing:
5 tablespoon Olive oil
1 tablespoon Lemon juice
Salt & pepper to taste
1 teaspoon Dilloptional

Discarding dark green outer leaves, wash, dry, then chop lettuce.

Toss lettuce and tomato wedges with dressing & serve.

Dressing: Combine oil, lemon juice, salt, pepper and dill and shake
vigorously until well blended.


Romaine Salad recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!