Recipe - Romaine And Fruit Salad Wcitrus Poppy Seed Vinaigrette

VINAIGRETTE
One fourth cup Orange juice
2 tablespoon White wine vinegar
2 Green onions, chopped
1/3 cup Sugar
One fourth teaspoon Salt
1/3 cup Oil
1 tablespoon Poppy seed

SALAD
8 cup Torn romaine lettuce (about
2/3 head)
1 cup Cubed honeydew melon
1 cup Cubed cantaloupe
1 cup Halved strawberries

In blender container or food processor bowl with metal blade, combine
orange juice, vinegar, onions, sugar and salt. Cover; blend well. With
machine running, slowly add oil, blending until thick and smooth. Add poppy
seed; blend a few seconds to mix.

In large serving bowl, combine all salad ingredients; toss to mix. Pour
dressing over salad; toss to coat. Yield: 10 ( 1 cup ) servings. Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring.

Posted to MMRecipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999