Recipe - Roma Tomatoes Parmesan

Ripe Roma tomatoes
Parmesan cheese
Salt
Your favorite fresh or dried
herb; (oregano, basil,
; dill, coriander,
; etc.)
Margarine or butter; melted

Select firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a
baking pan cut side up. Drizzle margarine or a butter on each half.
Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on
each half. Then, simply sprinkle a generous amount of Parmesan cheese on
the prepared tomatoes. Place underneath a preheated broiler for 3 to 4
minutes and remove when the Parmesan cheese has melted. Also, this recipe
will work in the microwave on mediumhigh for 1 to 2 minutes (watch
closely, or tomatoes will overcook). Serve as either an appetizer or hors
d'oeuvre, or as a tasty side garnish on a main plate entree. Very delicious
and a nice touch.

Enjoy!

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