Recipe - Rolls With Yeast Ferment

1 cup Yeast ferment
Three fourths teaspoon Salt
Flour
3 tablespoon Sugar
1 One half tablespoon Melted shortening

If the yeast ferment has been stored in the refrigerator, stir thoroughly
and warm to room temperature by setting in a pan of warm water. Add sugar,
salt, and melted shortening. Add flour slowly, beating thoroughly after
each addition until dough is just stiff enough to knead. Knead on lightly
floured board until smooth and elastic. Cover with a warm, damp cloth and
allow to double in bulk. Work down, again cover and allow to double in
bulk. Form into rolls. Place on welloiled baking sheet. Cover and let rise
until treble in bulk. Bake in hot oven (450 F) 1215 minutes. 24 rolls.
The Household Searchlight ~ 1941

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini